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It’s pretty clear throughout the research – the bigger we are, the greater our risk of developing a chronic disease such as diabetes, cancer, heart disease and stroke. We know that weight loss and healthy habits - watching what we eat, and exercising more, can improve our risk of chronic disease. These improvements have also been replicated with weight loss surgery (gastric bypass).
The hardest part about losing weight is maintaining it – while we’re losing weight we’re motivated, it’s easy to stay on track for a while – seeing the kilos coming off spurs us on a little bit more. When they stop coming off as quickly, or they start to creep on, it can start to feel like we’ve failed, our motivation levels fall, and our new habits tend to get flushed away. This can be the start of a yo-yo dieting cycle.
The recent study, Body-Weight Fluctuations and Outcomes in Coronary Disease has shown that yo-yo dieting is also harmful to health. Researchers reviewed data from 9509 people with pre-determined coronary artery disease, and found that large variabilities in weight were more likely to cause increased risk of diabetes and heart attacks. Unfortunately, the bigger the variation, the higher the risk, and it tended to be worse in people who were already overweight or obese.
This study builds on the Framingham Heart Study, which found that patients without heart disease at the start of the study were more likely to die from heart disease if they had large weight fluctuations. Keep in mind, this doesn’t necessarily show that yo-yo dieting causes heart disease, but it certainly shows a correlation.
So even though weight loss has been shown to help reduce risk of chronic disease, the often-associated weight increase after weight loss, or the yo-yo effect can be detrimental too. It is important that the message remains clear, that its important to reduce the excess weight in order to improve risk factors, "but if you lose weight and gain it back, it's potentially harmful." - Dr Sripal Bangalore (study lead).
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Please see the following articles for more information:
Diet, and what you eat, plays an important role in diabetes management. Your diet is also classified as a modifiable risk factor in diabetes. Making changes to your diet can even play an important role in reducing the risk of developing diabetes related complications.
Follow the links below to learn more about diet in diabetes.
Making healthy food choices is important in diabetes treatment. In ‘Diabetes diet: what should I eat if I have type 2 diabetes,’ we have outlined 7 important changes you can make to you diet.
There are so many helpful tips in this article! We cover some clever ways to reduce the carbohydrate content of the meals you are eating, without losing any flavour.
There are so many helpful tips in this article! We cover some clever ways to reduce the carbohydrate content of the meals you are eating, without losing any flavour.
The link between diabetes and diet isn’t so simple. Food and nutrition do play a role when developing diabetes. But what does the evidence say?
This article is great for those who like a little history! The article talks about how the treatment of diabetes has changed over the years, starting from 1500 BCE!
Yo-Yo dieting can be harmful to your health. A correlation has been found with yo-yo dieting and heart disease! You can read about the Framingham Heart Study in this article.
Looking for some really quick tips on how to make simple changes to your diet and exercise? We have them here and it involves the whole family!
Remember: thin doesn’t necessarily equal healthy. And this was confirmed in a new report which showed that a poor diet is one of the highest contributing factors to chronic disease in Australia, second only to smoking!
Typically, people who are tuned in to their hunger cues are able to stop eating when they are satisfied and won’t eat again until they become hungry. This is referred to as intuitive eating. But even intuitive eaters will sometimes override their fullness signals for certain triggers.
Have you ever felt like your food preference or portion sizes were almost out of your control? It is possible that in some way they are. The difficult thing is eating can be driven by our mind instead of being a behaviour to reduce physical feelings of hunger and to stay alive and well.
While the best way to manage a hypo is to prevent one happening in the first place, preparing for a hypo is the next best thing. As soon as your BGLs drop below 4mmol/L (72mg/dL), you need to act, as an untreated hypo can turn into a medical emergency very quickly.